Switzerland was once again an excellent trip. I had some great concerts and jams with other musos. One thing that gets me every time is: they know very well how to make chocolate. My favourite is the Sprungli. The main outlet is at the Bahnhofstrasse in Zurich, the most expensive street in Europe I think, but they have other smaller stores in may other places. As soon as you walk in-immediately the jaw will drop into an almost stupefied muscular cramp: Chocolate everywhere in every imaginable form. Dark, milk, white, plain, with champagne, with Kirsch, with Calvados, with nuts, almonds, pepper, you name it.Purchase a morsel, find a corner, sit it on the back of your tongue, let it melt. Then savour the glory!